- Food protected from potential contamination during storage and preparation.
- Backflow prevention devices and methods in place and maintained.
- Small wares and portable appliances approved, properly designed, in good repair.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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07/10/15 | Routine Inspection | A |
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
09/17/14 | Routine Inspection | A |
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
09/11/13 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
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09/05/12 | Routine Inspection | A |
No violation noted during this evaluation. | 04/20/11 | Routine Inspection | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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09/17/10 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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08/26/09 | Routine Inspection | A |
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Food unprotected by cross-contamination by proper storage.
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05/01/08 | Routine Inspection | A |
- Unacceptable hygienic practices
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- No effective measures to control pests. Pest control devices not maintained.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
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04/02/07 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Potentially hazardous foods not kept at 40°
|
04/05/06 | Routine Inspection | A |
- No effective measures to control pests. Pest control devices not maintained.
|
08/09/05 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
09/09/04 | Routine Inspection | A |
No violation noted during this evaluation. | 11/14/03 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
07/15/03 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
|
02/12/03 | Routine Inspection | A |
No violation noted during this evaluation. | 10/09/02 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
04/26/02 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
12/20/01 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
11/16/00 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
06/14/00 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
12/29/99 | Routine Inspection | A |
- Food unprotected by cross-contamination by proper storage.
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06/23/99 | Routine Inspection | A |
No violation noted during this evaluation. | 11/17/98 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- In-use utensils improperly handled and/or stored.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
05/16/98 | Routine Inspection | A |
No violation noted during this evaluation. | 10/29/97 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
|
06/06/97 | Routine Inspection | A |
No violation noted during this evaluation. | 02/06/97 | Routine Inspection | A |
- In-use utensils improperly handled and/or stored.
|
10/10/96 | Routine Inspection | A |
No violation noted during this evaluation. | 07/25/96 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
02/20/96 | Routine Inspection | A |
No violation noted during this evaluation. | 12/28/95 | Routine Inspection | A |
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
|
09/06/95 | Routine Inspection | A |
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
|
05/23/95 | Routine Inspection | A |
No violation noted during this evaluation. | 12/20/94 | Routine Inspection | A |
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
- Potentially hazardous foods not kept at 40°
|
11/05/93 | Routine Inspection | A |
No violation noted during this evaluation. | 08/05/93 | Routine Inspection | A |
No violation noted during this evaluation. | 05/19/93 | Routine Inspection | A |
No violation noted during this evaluation. | 03/02/93 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
|
12/17/92 | Routine Inspection | A |
No violation noted during this evaluation. | 10/15/92 | Routine Inspection | A |
No violation noted during this evaluation. | 07/24/92 | Routine Inspection | A |
No violation noted during this evaluation. | 05/15/92 | Routine Inspection | A |
No violation noted during this evaluation. | 03/16/92 | Routine Inspection | A |
No violation noted during this evaluation. | 01/06/92 | Routine Inspection | A |
No violation noted during this evaluation. | 11/06/91 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
|
09/05/91 | Routine Inspection | A |
No violation noted during this evaluation. | 06/25/91 | Routine Inspection | A |
No violation noted during this evaluation. | 04/01/91 | Routine Inspection | A |
No violation noted during this evaluation. | 02/04/91 | Routine Inspection | A |
No violation noted during this evaluation. | 12/06/90 | Routine Inspection | A |
No violation noted during this evaluation. | 10/10/90 | Routine Inspection | A |
No violation noted during this evaluation. | 08/07/90 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about EXCALIBUR ARENA KITCHEN SVC BAR, 3850 S Las Vegas Blvd, Las Vegas, NV »