EXCALIBUR VEGETABLE PREP, 3850 S Las Vegas Blvd, Las Vegas, NV - Vegetable Prep inspection findings and violations

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Business Info

Name: EXCALIBUR VEGETABLE PREP
Type: Vegetable Prep
Address: 3850 S Las Vegas Blvd, Las Vegas, NV 89109-4324
Total inspections: 59
Last inspection: 08/20/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Food protected from potential contamination during storage and preparation.
  • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
 08/20/15Routine InspectionA
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 03/18/14Routine InspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
 04/04/13Routine InspectionA
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 03/27/12Routine InspectionA
No violation noted during this evaluation. 01/25/11Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 07/13/10Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
 02/04/09Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 03/05/08Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 08/14/07Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 12/19/06Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Food unprotected from cross-contamination by chemicals.
 03/15/06Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 09/15/05Routine InspectionA
No violation noted during this evaluation. 02/25/05Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Food unprotected from cross-contamination by chemicals.
 09/08/04Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 06/24/03Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 02/21/03Routine InspectionA
No violation noted during this evaluation. 10/08/02Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 12/21/01Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 11/21/01Routine InspectionA
No violation noted during this evaluation. 11/29/00Routine InspectionA
No violation noted during this evaluation. 08/09/00Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 05/19/00Routine InspectionA
No violation noted during this evaluation. 11/03/99Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Food unprotected by cross-contamination by proper storage.
 06/09/99Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 02/18/99Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 11/02/98Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Fruits and vegetables improperly washed prior to serving.
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 03/12/98Routine InspectionA
No violation noted during this evaluation. 10/04/97Routine InspectionA
No violation noted during this evaluation. 05/13/97Routine InspectionA
No violation noted during this evaluation. 01/21/97Routine InspectionA
No violation noted during this evaluation. 09/17/96Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 06/26/96Routine InspectionA
No violation noted during this evaluation. 03/18/96Routine InspectionA
No violation noted during this evaluation. 12/05/95Routine InspectionA
No violation noted during this evaluation. 08/23/95Routine InspectionA
No violation noted during this evaluation. 05/23/95Routine InspectionA
No violation noted during this evaluation. 12/06/94Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
 09/28/93Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
 06/09/93Routine InspectionA
No violation noted during this evaluation. 03/26/93Routine InspectionA
No violation noted during this evaluation. 02/24/93Routine InspectionA
No violation noted during this evaluation. 01/13/93Routine InspectionA
No violation noted during this evaluation. 12/07/92Routine InspectionA
No violation noted during this evaluation. 09/25/92Routine InspectionA
No violation noted during this evaluation. 08/07/92Routine InspectionA
No violation noted during this evaluation. 05/28/92Routine InspectionA
No violation noted during this evaluation. 03/30/92Routine InspectionA
No violation noted during this evaluation. 01/17/92Routine InspectionA
No violation noted during this evaluation. 10/28/91Routine InspectionA
  • Foods not stored off the floor.
 08/30/91Routine InspectionA
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
 06/25/91Routine InspectionA
No violation noted during this evaluation. 04/25/91Routine InspectionA
No violation noted during this evaluation. 03/18/91Routine InspectionA
No violation noted during this evaluation. 01/24/91Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
 12/07/90Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
 11/08/90Routine InspectionA
No violation noted during this evaluation. 10/08/90Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
 09/04/90Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
 07/24/90Routine InspectionA

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