No violation noted during this evaluation. | 10/19/15 | Routine Inspection | A |
No violation noted during this evaluation. | 03/05/15 | Routine Inspection | A |
No violation noted during this evaluation. | 11/20/14 | Routine Inspection | A |
No violation noted during this evaluation. | 04/02/14 | Routine Inspection | A |
No violation noted during this evaluation. | 11/06/13 | Routine Inspection | A |
No violation noted during this evaluation. | 04/01/13 | Routine Inspection | A |
No violation noted during this evaluation. | 11/21/12 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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05/07/12 | Routine Inspection | A |
No violation noted during this evaluation. | 11/28/11 | Routine Inspection | A |
No violation noted during this evaluation. | 03/28/11 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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09/09/10 | Routine Inspection | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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01/06/10 | Routine Inspection | A |
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Non-food contact surfaces improperly constructed and/or installed.
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09/04/09 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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01/09/09 | Routine Inspection | A |
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
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11/24/08 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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04/29/08 | Routine Inspection | A |
- Perishable foods kept at improper temperature.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Food unprotected from cross-contamination by food handlers.
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11/06/07 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Food unprotected from cross-contamination by food handlers.
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05/14/07 | Routine Inspection | A |
No violation noted during this evaluation. | 10/05/06 | Routine Inspection | A |
No violation noted during this evaluation. | 03/28/06 | Routine Inspection | A |
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