No violation noted during this evaluation. | 09/17/15 | Routine Inspection | A |
No violation noted during this evaluation. | 03/04/15 | Routine Inspection | A |
No violation noted during this evaluation. | 11/05/14 | Routine Inspection | A |
No violation noted during this evaluation. | 03/10/14 | Routine Inspection | A |
No violation noted during this evaluation. | 09/19/13 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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05/08/13 | Routine Inspection | A |
- Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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11/21/12 | Routine Inspection | A |
No violation noted during this evaluation. | 03/16/12 | Routine Inspection | A |
No violation noted during this evaluation. | 11/21/11 | Routine Inspection | A |
No violation noted during this evaluation. | 01/31/11 | Routine Inspection | A |
No violation noted during this evaluation. | 10/15/10 | Routine Inspection | A |
No violation noted during this evaluation. | 02/10/10 | Routine Inspection | A |
No violation noted during this evaluation. | 10/27/09 | Routine Inspection | A |
No violation noted during this evaluation. | 02/26/09 | Routine Inspection | A |
No violation noted during this evaluation. | 11/18/08 | Routine Inspection | A |
No violation noted during this evaluation. | 01/23/08 | Routine Inspection | A |
No violation noted during this evaluation. | 08/28/07 | Routine Inspection | A |
No violation noted during this evaluation. | 02/12/07 | Routine Inspection | A |
No violation noted during this evaluation. | 07/20/06 | Routine Inspection | A |
No violation noted during this evaluation. | 01/03/06 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
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06/14/05 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
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12/07/04 | Routine Inspection | A |
No violation noted during this evaluation. | 04/28/04 | Routine Inspection | A |
No violation noted during this evaluation. | 10/10/03 | Routine Inspection | A |
No violation noted during this evaluation. | 04/22/03 | Routine Inspection | A |
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Food unprotected from cross-contamination by food handlers.
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11/26/02 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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04/30/02 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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12/10/01 | Routine Inspection | A |
- Perishable foods kept at improper temperature.
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Non-food contact surfaces improperly constructed and/or installed.
- Food unprotected from cross-contamination by food handlers.
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10/22/01 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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04/28/00 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
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11/22/99 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Non-food contact surfaces improperly constructed and/or installed.
- Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
- Food unprotected by cross-contamination by proper storage.
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05/03/99 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Food unprotected by cross-contamination by proper storage.
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11/02/98 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
- Non-food contact surfaces improperly constructed and/or installed.
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05/28/98 | Routine Inspection | A |
- Unacceptable hygienic practices
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
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05/21/97 | Routine Inspection | A |
No violation noted during this evaluation. | 05/07/96 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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04/20/95 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
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12/07/94 | Routine Inspection | A |
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