- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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11/13/15 | Routine Inspection | A |
- Effective pest control measures. Animals restricted as required.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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11/05/14 | Routine Inspection | A |
- Accurate thermometers (stem & hot/cold holding) provided and used.
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05/31/13 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
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01/13/12 | Routine Inspection | A |
No violation noted during this evaluation. | 06/02/11 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
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08/25/10 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
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07/25/09 | Routine Inspection | A |
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