Empire Bagel & Deli, 6105 S Fort Apache Rd, Las Vegas, NV - Restaurant inspection findings and violations



Business Info

Name: Empire Bagel & Deli
Type: Restaurant
Address: 6105 S Fort Apache Rd, Las Vegas, NV 89148-6738
Total inspections: 10
Last inspection: 01/05/16
Grade
A

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Inspection findings

Inspection Date

Type

Grade

No violation noted during this evaluation. 01/05/16Routine InspectionA
  • Effective pest control measures. Animals restricted as required.
  • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
06/30/15Routine InspectionA
  • Food protected from potential contamination by employees and consumers.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Acceptable personal hygiene, clean garments, hair restraints. Living quarters & child care separate.
10/15/14Routine InspectionA
No violation noted during this evaluation. 06/02/14Re-inspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Ware washing facilities approved, adequate, properly constructed, maintained & operated.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
04/30/14Routine InspectionB
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Acceptable personal hygiene, clean garments, hair restraints. Living quarters & child care separate.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
  • Person in charge available and knowledgeable/management certification.
05/17/13Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Backflow prevention devices and methods in place and maintained.
  • "B" or "C" grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required.
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
04/05/12Routine InspectionA
No violation noted during this evaluation. 03/19/11Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Required labels not present on food or containers of food. Required signs not posted.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
09/09/10Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Foods not stored off the floor.
  • Required labels not present on food or containers of food. Required signs not posted.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
03/12/10Routine InspectionA

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