Employees Dining Room Hotline, 4500 W Tropicana Ave, Las Vegas, NV - Restaurant inspection findings and violations



Business Info

Name: Employees Dining Room Hotline
Type: Restaurant
Address: 4500 W Tropicana Ave, Las Vegas, NV 89103-5420
Total inspections: 10
Last inspection: 07/30/15
Grade
A

Restaurant representatives - add corrected or new information about Employees Dining Room Hotline, 4500 W Tropicana Ave, Las Vegas, NV »


Inspection findings

Inspection Date

Type

Grade

  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Effective pest control measures. Animals restricted as required.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
07/30/15Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Small wares and portable appliances approved, properly designed, in good repair.
05/06/14Routine InspectionA
  • Food wholesome
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
07/18/13Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Hot and cold holding equipment present
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
07/05/12Routine InspectionA
No violation noted during this evaluation. 03/15/11Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
06/08/10Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
10/20/09Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
02/12/09Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
08/29/08Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Potentially hazardous foods not kept at 40°
01/24/08Routine InspectionA

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