No violation noted during this evaluation. | 11/20/15 | Routine Inspection | A |
- Food wholesome
- Ware washing facilities approved, adequate, properly constructed, maintained & operated.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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11/13/14 | Routine Inspection | A |
No violation noted during this evaluation. | 06/05/13 | Re-inspection | A |
- Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
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05/31/13 | Routine Inspection | B |
- Verifiable time as a control with approved procedure when in use. Operational plan, HACCP plan, waiver or variance approved and followed when required. Nevada Clean Indoor Air Act compliant.
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10/09/12 | Routine Inspection | A |
No violation noted during this evaluation. | 03/15/11 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
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09/10/10 | Routine Inspection | A |
- Food spoiled or adulterated.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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02/16/10 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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09/21/09 | Routine Inspection | A |
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