No violation noted during this evaluation. | 09/15/15 | Routine Inspection | A |
No violation noted during this evaluation. | 01/22/15 | Routine Inspection | A |
No violation noted during this evaluation. | 09/29/14 | Routine Inspection | A |
- Food wholesome
- Hot and cold holding equipment present
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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04/02/14 | Routine Inspection | A |
No violation noted during this evaluation. | 10/04/13 | Routine Inspection | A |
No violation noted during this evaluation. | 01/24/13 | Routine Inspection | A |
No violation noted during this evaluation. | 09/17/12 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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05/11/12 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
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01/06/12 | Routine Inspection | A |
No violation noted during this evaluation. | 04/14/11 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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10/12/10 | Routine Inspection | A |
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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03/09/10 | Routine Inspection | A |
No violation noted during this evaluation. | 09/17/09 | Routine Inspection | A |
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
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04/13/09 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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09/16/08 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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04/08/08 | Routine Inspection | A |
- Food spoiled or adulterated.
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10/24/07 | Routine Inspection | A |
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