- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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07/29/15 | Routine Inspection | A |
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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02/03/14 | Routine Inspection | A |
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Person in charge available and knowledgeable/management certification.
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01/10/13 | Routine Inspection | A |
No violation noted during this evaluation. | 01/05/12 | Routine Inspection | A |
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