FERRAROS MAIN COOKLINE, 4480 Paradise Rd 100, Las Vegas, NV - Special Kitchen inspection findings and violations



Business Info

Name: FERRAROS MAIN COOKLINE
Type: Special Kitchen
Address: 4480 Paradise Rd 100, Las Vegas, NV 89169-6532
Total inspections: 7
Last inspection: 12/09/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

  • PHF/TCSs properly cooled.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
12/09/15Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
02/06/15Routine InspectionA
  • PHF/TCSs properly cooled.
  • Hot and cold holding equipment present
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
05/15/14Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Hot and cold holding equipment present
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
08/28/13Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
07/19/12Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • "B" or "C" grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
11/17/11Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Food unprotected by cross-contamination by proper storage.
03/08/10Routine InspectionA

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