- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Hot and cold holding equipment present
|
05/12/15 | Routine Inspection | A |
- Food protected from potential contamination by employees and consumers.
- Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
|
04/30/14 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
|
02/07/13 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
|
10/10/12 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about FLAMINGO PARADISE BUFFET HOTLINE 1, 3555 S Las Vegas Blvd, Las Vegas, NV »