FOUR SEASONS PORTABLE BARS - 9, 3960 S Las Vegas Blvd, Las Vegas, NV - Portable Bar inspection findings and violations

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Business Info

Name: FOUR SEASONS PORTABLE BARS - 9
Type: Portable Bar
Address: 3960 S Las Vegas Blvd, Las Vegas, NV 89119-1046
Total inspections: 21
Last inspection: 09/01/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 09/01/15Routine InspectionA
No violation noted during this evaluation. 03/26/14Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 03/26/13Routine InspectionA
No violation noted during this evaluation. 10/17/12Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
 09/27/11Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 09/26/11Routine InspectionA
No violation noted during this evaluation. 04/22/10Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
 04/02/10Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 07/22/09Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 01/10/08Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 06/28/07Routine InspectionA
No violation noted during this evaluation. 06/20/06Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 12/29/05Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 06/14/05Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 12/22/04Routine InspectionA
No violation noted during this evaluation. 05/10/04Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 05/14/03Routine InspectionA
No violation noted during this evaluation. 01/07/03Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Non-food contact surfaces improperly constructed and/or installed.
 06/11/02Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
 08/14/01Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Food unprotected by cross-contamination by proper storage.
 09/27/00Routine InspectionA

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