FOUR SEASONS VERANDA CAFE BRUNCH, 3960 S Las Vegas Blvd, Las Vegas, NV - Buffet inspection findings and violations

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Business Info

Name: FOUR SEASONS VERANDA CAFE BRUNCH
Type: Buffet
Address: 3960 S Las Vegas Blvd, Las Vegas, NV 89119-1046
Total inspections: 17
Last inspection: 03/31/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
 03/31/15Re-inspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination during storage and preparation.
  • Food protected from potential contamination by employees and consumers.
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
 03/29/15Routine InspectionB
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination during storage and preparation.
 06/15/14Routine InspectionA
  • Food protected from potential contamination by employees and consumers.
 10/13/13Routine InspectionA
  • Verifiable time as a control with approved procedure when in use. Operational plan, HACCP plan, waiver or variance approved and followed when required. Nevada Clean Indoor Air Act compliant.
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 11/04/12Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
 12/04/11Re-inspectionA
  • Food protected from potential contamination during storage and preparation.
  • Food protected from potential contamination by employees and consumers.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
 12/03/11Routine InspectionB
  • Potentially hazardous foods not kept at 40°
  • Food unprotected by cross-contamination by proper storage.
 07/18/10Routine InspectionA
No violation noted during this evaluation. 10/24/09Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
 09/13/08Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Food unprotected by cross-contamination by proper storage.
 08/12/07Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Required labels not present on food or containers of food. Required signs not posted.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 04/30/06Routine InspectionA
  • Potentially hazardous foods not kept at 40°
  • Food unprotected by cross-contamination by proper storage.
 02/27/05Routine InspectionA
  • Food unprotected by cross-contamination by proper storage.
 10/10/04Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Food unprotected by cross-contamination by proper storage.
 12/07/03Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Food unprotected by cross-contamination by proper storage.
 11/24/02Routine InspectionA
No violation noted during this evaluation. 01/21/01Routine InspectionA

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