Faith Lutheran Cafeteria, 2015 S Hualapai Way, Las Vegas, NV - Institutional Food Service inspection findings and violations

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Business Info

Name: Faith Lutheran Cafeteria
Type: Institutional Food Service
Address: 2015 S Hualapai Way, Las Vegas, NV 89117-6949
Total inspections: 22
Last inspection: 11/12/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 11/12/15Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 01/21/15Routine InspectionA
No violation noted during this evaluation. 10/08/14Routine InspectionA
No violation noted during this evaluation. 02/26/14Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
 09/27/13Routine InspectionA
No violation noted during this evaluation. 04/19/13Routine InspectionA
  • Verifiable time as a control with approved procedure when in use. Operational plan, HACCP plan, waiver or variance approved and followed when required. Nevada Clean Indoor Air Act compliant.
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
 10/05/12Routine InspectionA
No violation noted during this evaluation. 03/20/12Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
 11/30/11Routine InspectionA
No violation noted during this evaluation. 03/29/11Routine InspectionA
No violation noted during this evaluation. 11/04/10Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Health cards not current on all food handlers.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 04/13/10Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 09/23/09Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces improperly constructed and/or installed.
  • No effective measures to control pests. Pest control devices not maintained.
 03/03/09Routine InspectionA
  • Foods not stored off the floor.
  • Health cards not current on all food handlers.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • No effective measures to control pests. Pest control devices not maintained.
 11/13/08Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Foods not stored off the floor.
  • Food unprotected from cross-contamination by food handlers.
 05/15/08Routine InspectionA
  • Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
 12/13/07Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Food unprotected from cross-contamination by food handlers.
 05/08/07Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
 09/05/06Routine InspectionA
  • Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
  • Potentially hazardous foods not kept at 40°
 11/30/05Routine InspectionA
  • In-use utensils improperly handled and/or stored.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Potentially hazardous foods not kept at 40°
 05/03/05Routine InspectionA
  • Potentially hazardous foods not kept at 40°
 11/18/04Routine InspectionA

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