Ferron, Wm E Elem School Kitchen, 4200 Mountain Vista St, Las Vegas, NV - Elementary School Kitchen inspection findings and violations

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Business Info

Name: Ferron, Wm E Elem School Kitchen
Type: Elementary School Kitchen
Address: 4200 Mountain Vista St, Las Vegas, NV 89121-6446
Total inspections: 25
Last inspection: 02/01/16
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 02/01/16Routine InspectionA
No violation noted during this evaluation. 09/30/15Routine InspectionA
No violation noted during this evaluation. 04/08/15Routine InspectionA
No violation noted during this evaluation. 12/15/14Routine InspectionA
  • Hot and cold running water from approved source as required.
 03/05/14Routine InspectionA
No violation noted during this evaluation. 10/16/13Routine InspectionA
No violation noted during this evaluation. 03/21/13Routine InspectionA
No violation noted during this evaluation. 11/26/12Routine InspectionA
No violation noted during this evaluation. 04/13/12Routine InspectionA
No violation noted during this evaluation. 09/14/11Routine InspectionA
No violation noted during this evaluation. 03/30/11Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 04/13/10Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 12/14/09Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 02/13/09Routine InspectionA
  • No effective measures to control pests. Pest control devices not maintained.
 09/08/08Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 04/22/08Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
 01/11/08Routine InspectionA
  • Food spoiled or adulterated.
  • Inadequate hot and cold holding equipment
  • Perishable foods kept at improper temperature.
  • Foods not stored off the floor.
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Food unprotected from cross-contamination by food handlers.
 12/19/07Routine InspectionB
  • Foods not stored off the floor.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • No effective measures to control pests. Pest control devices not maintained.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 05/02/07Routine InspectionA
  • Food spoiled or adulterated.
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 11/15/06Routine InspectionA
  • Foods not stored off the floor.
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 04/21/06Routine InspectionA
No violation noted during this evaluation. 11/29/05Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Food unprotected from cross-contamination by food handlers.
  • Food unprotected by cross-contamination by proper storage.
 11/04/05Routine InspectionB
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 06/01/05Routine InspectionA
No violation noted during this evaluation. 10/07/04Routine InspectionA

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