- Backflow prevention devices and methods in place and maintained.
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09/05/15 | Routine Inspection | A |
No violation noted during this evaluation. | 11/08/14 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Small wares and portable appliances approved, properly designed, in good repair.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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09/01/13 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
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09/22/12 | Routine Inspection | A |
- Effective pest control measures. Animals restricted as required.
- "B" or "C" grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required.
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12/02/11 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
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08/14/10 | Routine Inspection | A |
- Food unprotected from cross-contamination by food handlers.
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07/08/09 | Routine Inspection | A |
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