Four Kegs Tavern, 276 N Jones Blvd, Las Vegas, NV - Bar / Tavern inspection findings and violations



Business Info

Name: Four Kegs Tavern
Type: Bar / Tavern
Address: 276 N Jones Blvd, Las Vegas, NV 89107
Total inspections: 61
Last inspection: 07/28/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
07/28/15Routine InspectionA
  • Food wholesome
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
10/27/14Routine InspectionA
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
11/06/13Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
04/13/12Re-inspectionA
  • Food wholesome
  • Food protected from potential contamination during storage and preparation.
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Effective pest control measures. Animals restricted as required.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
03/30/12Routine InspectionB
  • Food protected from potential contamination during storage and preparation.
09/06/11Routine InspectionA
No violation noted during this evaluation. 02/09/11Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
06/16/10Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
12/14/09Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
05/18/09Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
09/02/08Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Food unprotected from cross-contamination by food handlers.
03/26/08Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
10/09/07Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
03/12/07Routine InspectionA
  • In-use utensils improperly handled and/or stored.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
09/13/06Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
03/14/06Routine InspectionA
No violation noted during this evaluation. 09/02/05Routine InspectionA
No violation noted during this evaluation. 03/10/05Routine InspectionA
  • Food unprotected from cross-contamination by food handlers.
11/29/04Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
06/23/04Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
12/01/03Routine InspectionA
No violation noted during this evaluation. 01/21/03Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
08/30/02Routine InspectionA
  • Health cards not current on all food handlers.
12/13/01Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
07/05/01Routine InspectionA
  • Inadequate hot and cold holding equipment
01/31/01Routine InspectionA
No violation noted during this evaluation. 07/10/00Routine InspectionA
No violation noted during this evaluation. 01/24/00Routine InspectionA
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Food unprotected by cross-contamination by proper storage.
10/04/99Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Health cards not current on all food handlers.
05/25/99Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
01/22/99Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
10/22/98Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
07/20/98Routine InspectionA
No violation noted during this evaluation. 04/23/98Routine InspectionA
No violation noted during this evaluation. 01/27/98Routine InspectionA
No violation noted during this evaluation. 10/28/97Routine InspectionA
No violation noted during this evaluation. 07/28/97Routine InspectionA
No violation noted during this evaluation. 04/29/97Routine InspectionA
No violation noted during this evaluation. 01/22/97Routine InspectionA
No violation noted during this evaluation. 10/23/96Routine InspectionA
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
07/23/96Routine InspectionA
No violation noted during this evaluation. 04/23/96Routine InspectionA
  • Pork and/or any food containing pork, not cooked to an internal temperature of 155°
01/22/96Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
10/23/95Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
07/19/95Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
03/08/95Routine InspectionA
No violation noted during this evaluation. 07/27/94Routine InspectionA
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
01/28/94Routine InspectionA
No violation noted during this evaluation. 09/29/93Routine InspectionA
No violation noted during this evaluation. 12/08/92Routine InspectionA
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
06/17/92Routine InspectionA
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
02/13/92Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
11/06/91Routine InspectionA
  • Potentially hazardous foods not kept at 40°
08/20/91Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
05/22/91Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
01/23/91Routine InspectionA
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
10/16/90Routine InspectionA
No violation noted during this evaluation. 06/19/90Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
02/20/90Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
11/21/89Routine InspectionA
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
07/11/89Routine InspectionA

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