- Accurate thermometers (stem & hot/cold holding) provided and used.
- PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
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05/19/15 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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02/18/14 | Routine Inspection | A |
- Food protected from potential contamination by employees and consumers.
|
04/23/13 | Routine Inspection | A |
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
10/03/12 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
08/04/11 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
09/02/10 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
01/27/09 | Routine Inspection | A |
| No violation noted during this evaluation. | 06/20/08 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
03/19/07 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
03/15/06 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
11/03/05 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
03/30/05 | Epidemiological Investigation | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
09/21/04 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
01/20/04 | Epidemiological Investigation | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- No effective measures to control pests. Pest control devices not maintained.
|
06/27/03 | Routine Inspection | A |
- Food spoiled or adulterated.
|
01/27/03 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Food unprotected by cross-contamination by proper storage.
|
06/24/02 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Potentially hazardous foods not kept at 40°
|
01/23/02 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Unacceptable hygienic practices
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
05/03/01 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Unacceptable hygienic practices
- No effective measures to control pests. Pest control devices not maintained.
|
08/25/00 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Poultry, poultry stuffing, stuffed meats, stuffing containing meats, casseroles containing potentially hazardous foods and/or food to be reheated containing potentially hazardous food not cooked to an internal temperature of 165°F.
- Potentially hazardous foods not kept at 40°
- Food unprotected from cross-contamination by food handlers.
|
08/24/00 | Epidemiological Investigation | B |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
07/11/00 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
|
01/13/00 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
|
09/29/99 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
|
06/29/99 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
|
04/01/99 | Routine Inspection | A |
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
|
01/05/99 | Routine Inspection | A |
| No violation noted during this evaluation. | 08/26/98 | Routine Inspection | A |
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Food unprotected from cross-contamination by food handlers.
|
05/05/98 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
01/27/98 | Routine Inspection | A |
| No violation noted during this evaluation. | 10/10/97 | Routine Inspection | A |
- Food unprotected by cross-contamination by proper storage.
|
07/03/97 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Food unprotected by cross-contamination by proper storage.
|
03/25/97 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
12/18/96 | Routine Inspection | A |
| No violation noted during this evaluation. | 08/28/96 | Routine Inspection | A |
| No violation noted during this evaluation. | 05/17/96 | Epidemiological Investigation | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
- Non-food contact surfaces improperly constructed and/or installed.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
|
05/15/96 | Routine Inspection | A |
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
02/05/96 | Routine Inspection | A |
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
10/19/95 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
|
07/12/95 | Routine Inspection | A |
| No violation noted during this evaluation. | 04/12/95 | Routine Inspection | A |
- Foods not stored off the floor.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
- Live animals not in compliance with current Regulations.
- Pork and/or any food containing pork, not cooked to an internal temperature of 155°
|
02/14/95 | Epidemiological Investigation | B |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
- Pork and/or any food containing pork, not cooked to an internal temperature of 155°
- Food unprotected from cross-contamination by chemicals.
|
02/06/95 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
|
11/02/94 | Routine Inspection | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Pork and/or any food containing pork, not cooked to an internal temperature of 155°
|
07/25/94 | Routine Inspection | A |
- Foods not stored off the floor.
|
02/22/94 | Routine Inspection | A |
| No violation noted during this evaluation. | 09/17/93 | Epidemiological Investigation | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Unacceptable hygienic practices
- Non-food contact surfaces improperly constructed and/or installed.
|
09/15/93 | Routine Inspection | A |
| No violation noted during this evaluation. | 08/19/93 | Routine Inspection | A |
- Food spoiled or adulterated.
|
07/21/93 | Routine Inspection | A |
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