No violation noted during this evaluation. | 08/22/15 | Routine Inspection | A |
No violation noted during this evaluation. | 10/17/14 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- PHF/TCSs properly cooled.
- Ware washing facilities approved, adequate, properly constructed, maintained & operated.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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11/22/13 | Routine Inspection | A |
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
|
10/08/12 | Routine Inspection | A |
- Effective pest control measures. Animals restricted as required.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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12/02/11 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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09/30/10 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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02/02/09 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
06/21/08 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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03/19/07 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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04/10/06 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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02/24/05 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
09/21/04 | Routine Inspection | A |
- In-use utensils improperly handled and/or stored.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-food contact surfaces improperly constructed and/or installed.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Potentially hazardous foods not kept at 40°
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03/30/04 | Epidemiological Investigation | A |
- In-use utensils improperly handled and/or stored.
- Non-food contact surfaces improperly constructed and/or installed.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
08/11/03 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Food unprotected from cross-contamination by food handlers.
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11/05/02 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Potentially hazardous foods not kept at 40°
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09/11/02 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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03/29/02 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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09/14/01 | Routine Inspection | A |
- Food unprotected from cross-contamination by chemicals.
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07/11/00 | Routine Inspection | A |
No violation noted during this evaluation. | 01/14/00 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
10/11/99 | Routine Inspection | A |
- No effective measures to control pests. Pest control devices not maintained.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
07/14/99 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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04/19/99 | Routine Inspection | A |
No violation noted during this evaluation. | 01/26/99 | Routine Inspection | A |
No violation noted during this evaluation. | 09/28/98 | Routine Inspection | A |
No violation noted during this evaluation. | 06/08/98 | Routine Inspection | A |
No violation noted during this evaluation. | 02/20/98 | Routine Inspection | A |
- Unacceptable hygienic practices
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11/04/97 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
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07/17/97 | Routine Inspection | A |
- Food spoiled or adulterated.
- Food unprotected by cross-contamination by proper storage.
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04/14/97 | Routine Inspection | A |
- Unacceptable hygienic practices
- No effective measures to control pests. Pest control devices not maintained.
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11/25/96 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
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07/25/96 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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04/02/96 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
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12/12/95 | Routine Inspection | A |
No violation noted during this evaluation. | 09/15/95 | Routine Inspection | A |
No violation noted during this evaluation. | 05/23/95 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
|
02/14/95 | Epidemiological Investigation | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
- Pork and/or any food containing pork, not cooked to an internal temperature of 155°
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02/03/95 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
11/02/94 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
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07/25/94 | Routine Inspection | A |
- Food spoiled or adulterated.
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
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04/11/94 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
- Food unprotected from cross-contamination by chemicals.
|
02/18/94 | Routine Inspection | A |
No violation noted during this evaluation. | 08/19/93 | Routine Inspection | A |
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