- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
|
07/22/15 | Routine Inspection | A |
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
|
10/17/14 | Routine Inspection | A |
| No violation noted during this evaluation. | 08/10/13 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
|
11/17/12 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
12/03/11 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
09/02/10 | Routine Inspection | A |
- In-use utensils improperly handled and/or stored.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
01/27/09 | Routine Inspection | A |
- In-use utensils improperly handled and/or stored.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
06/20/08 | Routine Inspection | A |
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
03/21/07 | Routine Inspection | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
03/15/06 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- In-use utensils improperly handled and/or stored.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
|
11/03/05 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
|
03/30/05 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
|
08/23/04 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Food unprotected from cross-contamination by food handlers.
|
01/27/03 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
06/24/02 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
01/23/02 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
|
09/14/01 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
10/04/00 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
04/21/00 | Routine Inspection | A |
| No violation noted during this evaluation. | 10/11/99 | Routine Inspection | A |
| No violation noted during this evaluation. | 07/14/99 | Routine Inspection | A |
| No violation noted during this evaluation. | 04/19/99 | Routine Inspection | A |
| No violation noted during this evaluation. | 01/26/99 | Routine Inspection | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
09/28/98 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
06/22/98 | Routine Inspection | A |
| No violation noted during this evaluation. | 02/04/98 | Routine Inspection | A |
| No violation noted during this evaluation. | 10/06/97 | Routine Inspection | A |
| No violation noted during this evaluation. | 06/23/97 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
03/10/97 | Routine Inspection | A |
- Food unprotected by cross-contamination by proper storage.
|
11/25/96 | Routine Inspection | A |
| No violation noted during this evaluation. | 07/25/96 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
04/02/96 | Routine Inspection | A |
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
- Live animals not in compliance with current Regulations.
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
- Potentially hazardous foods not kept at 40°
|
12/12/95 | Routine Inspection | A |
| No violation noted during this evaluation. | 09/15/95 | Routine Inspection | A |
| No violation noted during this evaluation. | 08/29/95 | Routine Inspection | A |
| No violation noted during this evaluation. | 11/02/94 | Routine Inspection | A |
| No violation noted during this evaluation. | 07/25/94 | Routine Inspection | A |
| No violation noted during this evaluation. | 02/18/94 | Routine Inspection | A |
| No violation noted during this evaluation. | 07/22/93 | Routine Inspection | A |
| No violation noted during this evaluation. | 01/15/93 | Routine Inspection | A |
| No violation noted during this evaluation. | 12/10/91 | Routine Inspection | A |
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
|
10/28/91 | Routine Inspection | A |
| No violation noted during this evaluation. | 09/03/91 | Routine Inspection | A |
| No violation noted during this evaluation. | 07/22/91 | Routine Inspection | A |
- Food unprotected from cross-contamination by chemicals.
|
05/23/91 | Routine Inspection | A |
- Live animals not in compliance with current Regulations.
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
02/12/91 | Routine Inspection | A |
| No violation noted during this evaluation. | 11/16/90 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
- Unacceptable hygienic practices
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
|
09/27/90 | Epidemiological Investigation | B |
- Unacceptable hygienic practices
- Non-food contact surfaces improperly constructed and/or installed.
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
09/24/90 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
|
08/23/90 | Routine Inspection | A |
| No violation noted during this evaluation. | 07/12/90 | Routine Inspection | A |
| No violation noted during this evaluation. | 05/23/90 | Routine Inspection | A |
| No violation noted during this evaluation. | 03/02/90 | Routine Inspection | A |
| No violation noted during this evaluation. | 02/05/90 | Routine Inspection | A |
| No violation noted during this evaluation. | 12/27/89 | Routine Inspection | A |
| No violation noted during this evaluation. | 11/09/89 | Routine Inspection | A |
| No violation noted during this evaluation. | 09/20/89 | Routine Inspection | A |
| No violation noted during this evaluation. | 08/10/89 | Routine Inspection | A |
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