GOLDEN NUGGET BELAIR KITCHEN, 129 E Fremont St, Las Vegas, NV - Banquet Kitchen inspection findings and violations

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Business Info

Name: GOLDEN NUGGET BELAIR KITCHEN
Type: Banquet Kitchen
Address: 129 E Fremont St, Las Vegas, NV 89101-5603
Total inspections: 58
Last inspection: 09/24/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 09/24/15Routine InspectionA
No violation noted during this evaluation. 08/22/14Routine InspectionA
  • Food and warewashing equipment approved, properly designed, constructed and installed.
 11/05/13Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 12/11/12Re-inspectionA
  • Food protected from potential contamination during storage and preparation.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Effective pest control measures. Animals restricted as required.
  • Single use items not reused or misused.
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 11/01/12Routine InspectionB
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
11/29/11Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 08/23/10Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 02/04/09Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 07/25/08Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 02/27/07Routine InspectionA
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
 02/14/06Routine InspectionA
  • In-use utensils improperly handled and/or stored.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 07/18/05Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 07/16/04Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 02/19/03Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Non-food contact surfaces improperly constructed and/or installed.
 08/20/02Routine InspectionA
No violation noted during this evaluation. 03/05/02Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
 08/20/01Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 10/06/00Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 04/04/00Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 01/06/00Routine InspectionA
  • Food unprotected from cross-contamination by chemicals.
 09/28/99Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 06/28/99Routine InspectionA
No violation noted during this evaluation. 03/31/99Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 12/15/98Routine InspectionA
No violation noted during this evaluation. 08/24/98Routine InspectionA
No violation noted during this evaluation. 04/30/98Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 01/05/98Routine InspectionA
No violation noted during this evaluation. 09/08/97Routine InspectionA
No violation noted during this evaluation. 05/05/97Routine InspectionA
No violation noted during this evaluation. 01/09/97Routine InspectionA
No violation noted during this evaluation. 09/12/96Routine InspectionA
No violation noted during this evaluation. 05/23/96Routine InspectionA
No violation noted during this evaluation. 02/12/96Routine InspectionA
No violation noted during this evaluation. 08/16/95Routine InspectionA
No violation noted during this evaluation. 10/27/94Routine InspectionA
No violation noted during this evaluation. 06/02/94Routine InspectionA
No violation noted during this evaluation. 03/17/94Routine InspectionA
No violation noted during this evaluation. 09/07/93Routine InspectionA
No violation noted during this evaluation. 04/07/93Routine InspectionA
No violation noted during this evaluation. 02/08/93Routine InspectionA
No violation noted during this evaluation. 11/16/92Routine InspectionA
No violation noted during this evaluation. 09/16/92Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
 07/21/92Routine InspectionA
  • Pork and/or any food containing pork, not cooked to an internal temperature of 155°
 05/12/92Routine InspectionA
No violation noted during this evaluation. 03/23/92Routine InspectionA
No violation noted during this evaluation. 02/10/92Routine InspectionA
No violation noted during this evaluation. 12/17/91Routine InspectionA
No violation noted during this evaluation. 11/14/91Routine InspectionA
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
 09/17/91Routine InspectionA
No violation noted during this evaluation. 08/08/91Routine InspectionA
No violation noted during this evaluation. 06/10/91Routine InspectionA
No violation noted during this evaluation. 04/04/91Routine InspectionA
No violation noted during this evaluation. 01/02/91Routine InspectionA
No violation noted during this evaluation. 10/09/90Routine InspectionA
No violation noted during this evaluation. 08/29/90Routine InspectionA
No violation noted during this evaluation. 07/20/90Routine InspectionA
  • Pork and/or any food containing pork, not cooked to an internal temperature of 155°
 04/19/90Routine InspectionA
No violation noted during this evaluation. 08/03/89Routine InspectionA

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