- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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04/28/15 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
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06/19/14 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Food protected from potential contamination during storage and preparation.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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03/05/13 | Routine Inspection | A |
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
12/14/12 | Re-inspection | A |
- Food protected from potential contamination by employees and consumers.
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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09/06/12 | Routine Inspection | A |
- PHF/TCSs properly cooled.
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
|
08/18/11 | Routine Inspection | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Food unprotected from cross-contamination by food handlers.
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05/19/10 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
02/17/09 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- In-use utensils improperly handled and/or stored.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
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08/21/08 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
02/26/07 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
|
03/20/06 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
|
07/27/05 | Routine Inspection | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
07/16/04 | Routine Inspection | A |
| No violation noted during this evaluation. | 08/12/03 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Potentially hazardous foods not kept at 40°
|
03/17/03 | Routine Inspection | A |
- Food unprotected by cross-contamination by proper storage.
|
11/20/02 | Routine Inspection | A |
| No violation noted during this evaluation. | 07/02/02 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
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01/24/02 | Routine Inspection | A |
| No violation noted during this evaluation. | 04/19/01 | Routine Inspection | A |
- Foods not stored off the floor.
- Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
|
07/11/00 | Routine Inspection | A |
- Food unprotected from cross-contamination by food handlers.
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01/13/00 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
10/11/99 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
|
07/13/99 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
|
04/16/99 | Routine Inspection | A |
| No violation noted during this evaluation. | 01/20/99 | Routine Inspection | A |
| No violation noted during this evaluation. | 09/10/98 | Routine Inspection | A |
| No violation noted during this evaluation. | 05/11/98 | Routine Inspection | A |
| No violation noted during this evaluation. | 01/26/98 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
10/06/97 | Routine Inspection | A |
- Food unprotected by cross-contamination by proper storage.
|
06/25/97 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
|
03/13/97 | Routine Inspection | A |
| No violation noted during this evaluation. | 12/11/96 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
|
08/14/96 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Non-food contact surfaces improperly constructed and/or installed.
- Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
|
05/09/96 | Routine Inspection | A |
- Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
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02/12/96 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
|
10/30/95 | Routine Inspection | A |
| No violation noted during this evaluation. | 07/28/95 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
04/25/95 | Routine Inspection | A |
| No violation noted during this evaluation. | 01/31/95 | Routine Inspection | A |
- Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
|
10/27/94 | Routine Inspection | A |
| No violation noted during this evaluation. | 07/19/94 | Routine Inspection | A |
| No violation noted during this evaluation. | 06/06/94 | Routine Inspection | A |
| No violation noted during this evaluation. | 03/17/94 | Routine Inspection | A |
| No violation noted during this evaluation. | 09/07/93 | Routine Inspection | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
|
06/18/93 | Routine Inspection | A |
| No violation noted during this evaluation. | 04/07/93 | Routine Inspection | A |
| No violation noted during this evaluation. | 02/08/93 | Routine Inspection | A |
- Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
|
11/16/92 | Routine Inspection | A |
| No violation noted during this evaluation. | 09/16/92 | Routine Inspection | A |
| No violation noted during this evaluation. | 07/21/92 | Routine Inspection | A |
| No violation noted during this evaluation. | 06/10/92 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about GOLDEN NUGGET CLAIM JUMPER PANTRY, 129 E Fremont St, Las Vegas, NV »