GRAND SLAM CANYON OUTPOST, 2880 S Las Vegas Blvd, Las Vegas, NV - Snack Bar inspection findings and violations

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Business Info

Name: GRAND SLAM CANYON OUTPOST
Type: Snack Bar
Address: 2880 S Las Vegas Blvd, Las Vegas, NV 89109-1138
Total inspections: 32
Last inspection: 04/03/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Food protected from potential contamination by employees and consumers.
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
 04/03/15Routine InspectionA
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 09/19/14Routine InspectionA
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 05/24/13Routine InspectionA
No violation noted during this evaluation. 04/19/12Routine InspectionA
No violation noted during this evaluation. 06/16/11Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 04/23/10Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 07/30/09Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 03/26/08Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 10/23/07Routine InspectionA
  • Inadequate hot and cold holding equipment
 08/29/06Routine InspectionA
No violation noted during this evaluation. 11/08/05Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 02/25/05Routine InspectionA
No violation noted during this evaluation. 09/02/04Routine InspectionA
No violation noted during this evaluation. 03/03/04Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 08/25/03Routine InspectionA
  • In-use utensils improperly handled and/or stored.
 12/15/02Routine InspectionA
No violation noted during this evaluation. 03/27/02Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
 06/28/01Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
 12/17/00Routine InspectionA
No violation noted during this evaluation. 05/07/00Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Health cards not current on all food handlers.
  • In-use utensils improperly handled and/or stored.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Food unprotected from cross-contamination by food handlers.
 01/23/00Routine InspectionA
No violation noted during this evaluation. 08/25/99Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected from cross-contamination by food handlers.
 03/22/99Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 03/26/98Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 11/06/97Routine InspectionA
  • Health cards not current on all food handlers.
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Food unprotected from cross-contamination by food handlers.
 08/08/97Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 02/27/97Routine InspectionA
No violation noted during this evaluation. 08/14/96Routine InspectionA
No violation noted during this evaluation. 02/12/96Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
 08/09/95Routine InspectionA
No violation noted during this evaluation. 04/13/95Routine InspectionA
No violation noted during this evaluation. 10/27/94Routine InspectionA

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