GRAND SLAM CANYON SNACK BAR, 2880 S Las Vegas Blvd, Las Vegas, NV - Snack Bar inspection findings and violations



Business Info

Name: GRAND SLAM CANYON SNACK BAR
Type: Snack Bar
Address: 2880 S Las Vegas Blvd, Las Vegas, NV 89109-1138
Total inspections: 36
Last inspection: 04/03/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
04/03/15Routine InspectionA
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
05/20/14Routine InspectionA
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
02/14/13Routine InspectionA
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
04/16/12Routine InspectionA
No violation noted during this evaluation. 06/15/11Routine InspectionA
  • Foods not stored off the floor.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
04/19/10Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
07/30/09Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
03/26/08Routine InspectionA
  • Food unprotected from cross-contamination by food handlers.
03/15/07Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
08/29/06Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
08/10/05Routine InspectionA
  • Foods not stored off the floor.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
02/09/05Routine InspectionA
No violation noted during this evaluation. 09/02/04Routine InspectionA
No violation noted during this evaluation. 03/03/04Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Non-food contact surfaces improperly constructed and/or installed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
06/25/03Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces improperly constructed and/or installed.
12/17/02Routine InspectionA
  • Food unprotected from cross-contamination by food handlers.
03/27/02Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
06/28/01Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
12/17/00Routine InspectionA
  • In-use utensils improperly handled and/or stored.
  • Food unprotected by cross-contamination by proper storage.
09/08/00Routine InspectionA
  • Health cards not current on all food handlers.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected by cross-contamination by proper storage.
05/07/00Routine InspectionA
No violation noted during this evaluation. 01/06/00Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
08/25/99Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Foods not stored off the floor.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
03/22/99Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Perishable foods kept at improper temperature.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
03/26/98Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Potentially hazardous foods not kept at 40°
11/06/97Routine InspectionA
  • Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
  • Potentially hazardous foods not kept at 40°
08/08/97Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
01/28/97Routine InspectionA
No violation noted during this evaluation. 06/03/96Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
11/30/95Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
06/27/95Routine InspectionA
No violation noted during this evaluation. 12/19/94Routine InspectionA
No violation noted during this evaluation. 07/19/94Routine InspectionA
No violation noted during this evaluation. 02/02/94Routine InspectionA
No violation noted during this evaluation. 08/24/93Routine InspectionA
No violation noted during this evaluation. 08/18/93Routine InspectionA

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