- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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04/03/15 | Routine Inspection | A |
- Small wares and portable appliances approved, properly designed, in good repair.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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05/20/14 | Routine Inspection | A |
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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02/14/13 | Routine Inspection | A |
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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04/16/12 | Routine Inspection | A |
No violation noted during this evaluation. | 06/15/11 | Routine Inspection | A |
- Foods not stored off the floor.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
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04/19/10 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
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07/30/09 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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03/26/08 | Routine Inspection | A |
- Food unprotected from cross-contamination by food handlers.
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03/15/07 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
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08/29/06 | Routine Inspection | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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08/10/05 | Routine Inspection | A |
- Foods not stored off the floor.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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02/09/05 | Routine Inspection | A |
No violation noted during this evaluation. | 09/02/04 | Routine Inspection | A |
No violation noted during this evaluation. | 03/03/04 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Non-food contact surfaces improperly constructed and/or installed.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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06/25/03 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-food contact surfaces improperly constructed and/or installed.
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12/17/02 | Routine Inspection | A |
- Food unprotected from cross-contamination by food handlers.
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03/27/02 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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06/28/01 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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12/17/00 | Routine Inspection | A |
- In-use utensils improperly handled and/or stored.
- Food unprotected by cross-contamination by proper storage.
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09/08/00 | Routine Inspection | A |
- Health cards not current on all food handlers.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Food unprotected by cross-contamination by proper storage.
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05/07/00 | Routine Inspection | A |
No violation noted during this evaluation. | 01/06/00 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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08/25/99 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
- Foods not stored off the floor.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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03/22/99 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Perishable foods kept at improper temperature.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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03/26/98 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Potentially hazardous foods not kept at 40°
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11/06/97 | Routine Inspection | A |
- Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
- Potentially hazardous foods not kept at 40°
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08/08/97 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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01/28/97 | Routine Inspection | A |
No violation noted during this evaluation. | 06/03/96 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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11/30/95 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
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06/27/95 | Routine Inspection | A |
No violation noted during this evaluation. | 12/19/94 | Routine Inspection | A |
No violation noted during this evaluation. | 07/19/94 | Routine Inspection | A |
No violation noted during this evaluation. | 02/02/94 | Routine Inspection | A |
No violation noted during this evaluation. | 08/24/93 | Routine Inspection | A |
No violation noted during this evaluation. | 08/18/93 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about GRAND SLAM CANYON SNACK BAR, 2880 S Las Vegas Blvd, Las Vegas, NV »