- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Effective pest control measures. Animals restricted as required.
- Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
- Person in charge available and knowledgeable/management certification.
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02/09/15 | Routine Inspection | A |
No violation noted during this evaluation. | 02/05/14 | Routine Inspection | A |
- Person in charge available and knowledgeable/management certification.
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12/10/13 | Routine Inspection | A |
- Single use items not reused or misused.
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08/13/13 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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09/13/12 | Routine Inspection | A |
- Hot and cold running water from approved source as required.
- Food protected from potential contamination during storage and preparation.
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02/11/12 | Routine Inspection | A |
- Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
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08/15/11 | Routine Inspection | A |
No violation noted during this evaluation. | 01/18/11 | Routine Inspection | A |
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