Glazier's Food Market - Meat / Seafoo, 8525 W Warm Springs Rd, Las Vegas, NV - Meat/Poultry/Seafood inspection findings and violations



Business Info

Name: Glazier's Food Market - Meat / Seafoo
Type: Meat/Poultry/Seafood
Address: 8525 W Warm Springs Rd, Las Vegas, NV 89113-3625
Total inspections: 7
Last inspection: 08/08/14
Grade
A

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Inspection findings

Inspection Date

Type

Grade

  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
08/08/14Routine InspectionA
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
02/28/13Re-inspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
02/27/13Routine InspectionB
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
02/15/12Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
08/20/11Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces improperly constructed and/or installed.
08/17/10Routine InspectionA
No violation noted during this evaluation. 10/28/09Routine InspectionA

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