No violation noted during this evaluation. | 08/17/15 | Routine Inspection | A |
- Accurate thermometers (stem & hot/cold holding) provided and used.
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01/08/14 | Routine Inspection | A |
- Food wholesome
- Food protected from potential contamination by employees and consumers.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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03/15/13 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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09/28/12 | Routine Inspection | A |
No violation noted during this evaluation. | 02/11/11 | Routine Inspection | A |
No violation noted during this evaluation. | 06/30/10 | Routine Inspection | A |
- Food spoiled or adulterated.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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02/17/09 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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04/21/08 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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02/27/07 | Routine Inspection | A |
No violation noted during this evaluation. | 09/26/06 | Routine Inspection | A |
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