Golden Nugget Grotto Salad Pantry, 129 E Fremont St, Las Vegas, NV - Pantry inspection findings and violations

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Business Info

Name: Golden Nugget Grotto Salad Pantry
Type: Pantry
Address: 129 E Fremont St, Las Vegas, NV 89101-5603
Total inspections: 12
Last inspection: 01/05/16
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
 01/05/16Routine InspectionA
  • Food protected from potential contamination by employees and consumers.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 03/20/15Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
01/16/14Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 03/06/13Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Food protected from potential contamination by employees and consumers.
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
 09/21/12Routine InspectionA
No violation noted during this evaluation. 07/25/11Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 04/11/10Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Potentially hazardous foods not kept at 40°
  • Food unprotected from cross-contamination by chemicals.
  • Food unprotected by cross-contamination by proper storage.
 04/09/10Routine InspectionB
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 02/18/09Routine InspectionA
No violation noted during this evaluation. 03/27/08Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 02/28/07Routine InspectionA
No violation noted during this evaluation. 11/01/06Routine InspectionA

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