Golden Nugget Pantry / Garde Manger, 129 E Fremont St, Las Vegas, NV - Pantry inspection findings and violations

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Business Info

Name: Golden Nugget Pantry / Garde Manger
Type: Pantry
Address: 129 E Fremont St, Las Vegas, NV 89101-5603
Total inspections: 24
Last inspection: 09/01/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 09/01/15Routine InspectionA
  • Food wholesome
  • PHF/TCSs properly cooled.
 09/19/14Routine InspectionA
  • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 03/05/13Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 09/28/12Routine InspectionA
No violation noted during this evaluation. 05/19/11Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 03/09/10Routine InspectionA
No violation noted during this evaluation. 02/04/09Routine InspectionA
  • Inadequate hot and cold holding equipment
 07/08/08Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 02/27/07Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 12/06/06Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 03/20/06Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 02/14/06Routine InspectionA
No violation noted during this evaluation. 07/27/05Routine InspectionA
  • Foods not stored off the floor.
 07/16/04Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 08/12/03Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
  • Food unprotected from cross-contamination by chemicals.
 04/04/03Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Potentially hazardous foods not kept at 40°
 08/20/02Routine InspectionA
No violation noted during this evaluation. 04/01/02Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 08/09/01Routine InspectionA
No violation noted during this evaluation. 10/06/00Routine InspectionA
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
 05/22/00Routine InspectionA
No violation noted during this evaluation. 11/08/99Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 08/11/99Routine InspectionA
No violation noted during this evaluation. 05/10/99Routine InspectionA

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