- RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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07/24/15 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
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09/12/14 | Routine Inspection | A |
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
11/16/13 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
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09/12/12 | Re-inspection | A |
- Food wholesome
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
- Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
- Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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08/17/12 | Routine Inspection | B |
No violation noted during this evaluation. | 06/04/11 | Routine Inspection | A |
- Food spoiled or adulterated.
- Food unprotected by cross-contamination by proper storage.
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07/09/10 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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02/03/09 | Routine Inspection | A |
- Food spoiled or adulterated.
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04/18/08 | Routine Inspection | A |
- In-use utensils improperly handled and/or stored.
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02/28/07 | Routine Inspection | A |
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