Goodsprings Elem - Warm / Hold Kitchen, San Pedro Ave, Goodsprings, NV - Elementary School Kitchen inspection findings and violations



Business Info

Name: Goodsprings Elem - Warm / Hold Kitchen
Type: Elementary School Kitchen
Address: San Pedro Ave, Goodsprings, NV 89019
Total inspections: 41
Last inspection: 11/16/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

No violation noted during this evaluation. 11/16/15Routine InspectionA
No violation noted during this evaluation. 05/04/15Routine InspectionA
No violation noted during this evaluation. 01/06/15Routine InspectionA
No violation noted during this evaluation. 04/10/14Routine InspectionA
No violation noted during this evaluation. 11/05/13Routine InspectionA
No violation noted during this evaluation. 03/05/13Routine InspectionA
No violation noted during this evaluation. 11/14/12Routine InspectionA
No violation noted during this evaluation. 05/01/12Routine InspectionA
No violation noted during this evaluation. 10/13/11Routine InspectionA
No violation noted during this evaluation. 03/31/11Routine InspectionA
No violation noted during this evaluation. 11/18/10Routine InspectionA
No violation noted during this evaluation. 04/19/10Routine InspectionA
No violation noted during this evaluation. 11/23/09Routine InspectionA
No violation noted during this evaluation. 01/08/09Routine InspectionA
No violation noted during this evaluation. 09/12/08Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
06/02/08Routine InspectionA
No violation noted during this evaluation. 09/12/07Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
05/30/07Routine InspectionA
No violation noted during this evaluation. 11/06/06Routine InspectionA
No violation noted during this evaluation. 04/19/05Routine InspectionA
No violation noted during this evaluation. 01/05/05Routine InspectionA
No violation noted during this evaluation. 06/03/04Routine InspectionA
No violation noted during this evaluation. 11/20/03Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
12/05/02Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
05/20/02Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
11/01/01Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Food unprotected from cross-contamination by food handlers.
12/11/00Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
05/19/00Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Food unprotected from cross-contamination by chemicals.
06/18/99Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
01/26/99Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
09/14/98Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
09/30/97Routine InspectionA
No violation noted during this evaluation. 01/22/97Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
10/18/96Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
10/17/96Routine InspectionA
No violation noted during this evaluation. 08/28/96Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
12/05/95Routine InspectionA
No violation noted during this evaluation. 06/20/95Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
12/14/94Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
10/27/93Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
10/08/92Routine InspectionA

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