Granello Cake / Dough Area, 5045 W Mardon Ave, Las Vegas, NV - Special Kitchen inspection findings and violations

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Business Info

Name: Granello Cake / Dough Area
Type: Special Kitchen
Address: 5045 W Mardon Ave, Las Vegas, NV 89139-5521
Total inspections: 15
Last inspection: 02/27/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
 02/27/15Routine InspectionA
No violation noted during this evaluation. 05/15/14Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
 03/26/13Routine InspectionA
  • Effective pest control measures. Animals restricted as required.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 06/14/12Routine InspectionA
No violation noted during this evaluation. 02/18/11Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 06/07/10Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
 12/01/09Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 02/25/09Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 10/28/08Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 06/06/08Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 12/04/07Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 06/19/07Routine InspectionA
  • Food unprotected from cross-contamination by food handlers.
 01/25/07Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 07/24/06Routine InspectionA
  • No hot and cold running water as required and/or water not from an approved source.
  • Non-food contact surfaces improperly constructed and/or installed.
 06/01/06Routine InspectionA

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