Granello Kitchen, 5045 W Mardon Ave, Las Vegas, NV - Kitchen Bakery inspection findings and violations



Business Info

Name: Granello Kitchen
Type: Kitchen Bakery
Address: 5045 W Mardon Ave, Las Vegas, NV 89139-5521
Total inspections: 15
Last inspection: 02/27/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
02/27/15Routine InspectionA
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
05/15/14Routine InspectionA
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
03/27/13Re-inspectionA
  • Food wholesome
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
03/26/13Routine InspectionB
  • Food wholesome
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
08/23/12Routine InspectionA
No violation noted during this evaluation. 02/18/11Routine InspectionA
  • Health cards not current on all food handlers.
06/07/10Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Food unprotected from cross-contamination by chemicals.
12/01/09Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
02/25/09Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
10/28/08Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
06/06/08Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
12/04/07Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
06/19/07Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
  • Food unprotected by cross-contamination by proper storage.
01/25/07Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
12/28/06Routine InspectionA

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