- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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03/26/13 | Routine Inspection | A |
- Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
- Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
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06/14/12 | Routine Inspection | A |
No violation noted during this evaluation. | 02/18/11 | Routine Inspection | A |
- Foods not stored off the floor.
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06/07/10 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
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12/01/09 | Routine Inspection | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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02/25/09 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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10/28/08 | Routine Inspection | A |
No violation noted during this evaluation. | 06/06/08 | Routine Inspection | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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12/04/07 | Routine Inspection | A |
- In-use utensils improperly handled and/or stored.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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06/19/07 | Routine Inspection | A |
No violation noted during this evaluation. | 01/25/07 | Routine Inspection | A |
No violation noted during this evaluation. | 07/24/06 | Routine Inspection | A |
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