| No violation noted during this evaluation. | 07/09/15 | Routine Inspection | A |
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
01/08/14 | Routine Inspection | A |
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
01/24/13 | Routine Inspection | A |
- Backflow prevention devices and methods in place and maintained.
- Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
- Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
|
09/19/12 | Routine Inspection | A |
| No violation noted during this evaluation. | 02/28/11 | Routine Inspection | A |
| No violation noted during this evaluation. | 02/13/11 | Routine Inspection | C |
| No violation noted during this evaluation. | 01/29/11 | Routine Inspection | B |
- Inadequate hot and cold holding equipment
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
03/03/10 | Routine Inspection | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
01/21/09 | Routine Inspection | A |
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
01/08/08 | Routine Inspection | A |
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
|
02/16/07 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Required labels not present on food or containers of food. Required signs not posted.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
02/07/07 | Routine Inspection | B |
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
|
08/14/06 | Routine Inspection | A |
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
|
01/30/06 | Routine Inspection | A |
| No violation noted during this evaluation. | 08/16/05 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
01/13/05 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Potentially hazardous foods not kept at 40°
|
08/03/04 | Routine Inspection | A |
| No violation noted during this evaluation. | 03/26/04 | Routine Inspection | A |
| No violation noted during this evaluation. | 06/10/03 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
|
02/14/03 | Routine Inspection | A |
| No violation noted during this evaluation. | 06/19/02 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Food unprotected by cross-contamination by proper storage.
|
02/05/02 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-food contact surfaces improperly constructed and/or installed.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
|
07/13/01 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
|
07/06/01 | Routine Inspection | A |
- Food unprotected from cross-contamination by chemicals.
|
03/07/01 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
09/12/00 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Potentially hazardous foods not kept at 40°
|
07/23/99 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
04/20/99 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
- Non-food contact surfaces improperly constructed and/or installed.
|
12/22/98 | Routine Inspection | A |
| No violation noted during this evaluation. | 07/07/98 | Routine Inspection | A |
- Food spoiled or adulterated.
|
03/23/98 | Routine Inspection | A |
| No violation noted during this evaluation. | 12/16/97 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
|
09/18/97 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
|
05/23/97 | Routine Inspection | A |
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
|
04/16/97 | Routine Inspection | A |
| No violation noted during this evaluation. | 11/18/96 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
|
08/07/96 | Routine Inspection | A |
- Employee(s) working with boils, infected wounds, respiratory infections and/or other communicable diseases.
|
03/26/96 | Routine Inspection | A |
| No violation noted during this evaluation. | 10/24/95 | Routine Inspection | A |
| No violation noted during this evaluation. | 05/25/95 | Routine Inspection | A |
| No violation noted during this evaluation. | 12/05/94 | Routine Inspection | A |
| No violation noted during this evaluation. | 04/11/94 | Routine Inspection | A |
| No violation noted during this evaluation. | 10/13/93 | Routine Inspection | A |
| No violation noted during this evaluation. | 03/11/93 | Routine Inspection | A |
| No violation noted during this evaluation. | 09/17/92 | Routine Inspection | A |
| No violation noted during this evaluation. | 07/09/92 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
03/19/92 | Routine Inspection | A |
| No violation noted during this evaluation. | 12/10/91 | Routine Inspection | A |
| No violation noted during this evaluation. | 08/26/91 | Routine Inspection | A |
| No violation noted during this evaluation. | 03/22/91 | Routine Inspection | A |
| No violation noted during this evaluation. | 09/20/90 | Routine Inspection | A |
| No violation noted during this evaluation. | 03/07/90 | Routine Inspection | A |
| No violation noted during this evaluation. | 11/02/89 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
|
09/19/89 | Routine Inspection | A |
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