- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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07/29/15 | Routine Inspection | A |
- Small wares and portable appliances approved, properly designed, in good repair.
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03/24/14 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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01/03/13 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination by employees and consumers.
- Acceptable personal hygiene practices, clean outer garments, proper hair restraints used. Living quarters and child care completely separated from food service.
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03/09/12 | Routine Inspection | A |
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