- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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05/29/15 | Routine Inspection | A |
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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03/28/14 | Routine Inspection | A |
- Ware washing facilities approved, adequate, properly constructed, maintained & operated.
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09/06/13 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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10/12/12 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
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11/18/11 | Routine Inspection | A |
No violation noted during this evaluation. | 04/30/10 | Routine Inspection | A |
- Food spoiled or adulterated.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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10/22/09 | Routine Inspection | A |
No violation noted during this evaluation. | 02/19/09 | Routine Inspection | A |
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