- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
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04/08/15 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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03/05/14 | Routine Inspection | A |
- Food wholesome
- Food protected from potential contamination during storage and preparation.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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01/16/13 | Routine Inspection | A |
No violation noted during this evaluation. | 10/08/12 | Re-inspection | A |
- Food wholesome
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- PHF/TCSs properly thawed.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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10/05/12 | Re-inspection | C |
- Verifiable time as a control with approved procedure when in use. Operational plan, HACCP plan, waiver or variance approved and followed when required. Nevada Clean Indoor Air Act compliant.
- Food wholesome
- Food protected from potential contamination during storage and preparation.
- Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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10/03/12 | Routine Inspection | B |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination during storage and preparation.
- Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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08/26/11 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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07/01/10 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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10/01/09 | Routine Inspection | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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02/26/09 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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04/11/08 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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10/25/07 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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12/18/06 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
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03/28/06 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- In-use utensils improperly handled and/or stored.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Food unprotected by cross-contamination by proper storage.
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09/13/05 | Routine Inspection | A |
- Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
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11/08/04 | Routine Inspection | A |
- Food unprotected by cross-contamination by proper storage.
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06/15/04 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
- Food unprotected from cross-contamination by chemicals.
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08/27/03 | Routine Inspection | A |
No violation noted during this evaluation. | 09/26/02 | Routine Inspection | A |
- Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
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11/20/01 | Routine Inspection | A |
- Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
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02/07/01 | Routine Inspection | A |
No violation noted during this evaluation. | 10/05/00 | Routine Inspection | A |
No violation noted during this evaluation. | 02/08/00 | Routine Inspection | A |
No violation noted during this evaluation. | 01/22/99 | Routine Inspection | A |
- Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
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10/23/98 | Routine Inspection | A |
- Food unprotected from cross-contamination by food handlers.
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07/16/98 | Routine Inspection | A |
No violation noted during this evaluation. | 04/17/98 | Routine Inspection | A |
- Perishable foods kept at improper temperature.
- Required labels not present on food or containers of food. Required signs not posted.
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01/23/98 | Routine Inspection | A |
No violation noted during this evaluation. | 10/16/97 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
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07/07/97 | Routine Inspection | A |
No violation noted during this evaluation. | 02/26/97 | Routine Inspection | A |
- Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
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11/14/96 | Routine Inspection | A |
No violation noted during this evaluation. | 06/10/96 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
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02/20/96 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
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10/16/95 | Routine Inspection | A |
No violation noted during this evaluation. | 06/28/95 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about HARD ROCK MR LUCKYS GARDE MANGER, 4455 S Paradise Rd, Las Vegas, NV »