- Food protected from potential contamination by employees and consumers.
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
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01/28/15 | Re-inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination during storage and preparation.
- Hot and cold holding equipment present
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
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01/16/15 | Routine Inspection | B |
- Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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03/27/14 | Routine Inspection | A |
- Food wholesome
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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09/27/13 | Routine Inspection | A |
- Verifiable time as a control with approved procedure when in use. Operational plan, HACCP plan, waiver or variance approved and followed when required. Nevada Clean Indoor Air Act compliant.
- Food protected from potential contamination during storage and preparation.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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04/26/12 | Routine Inspection | A |
No violation noted during this evaluation. | 05/05/11 | Routine Inspection | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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07/07/10 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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09/09/09 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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04/01/08 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
|
05/08/07 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Perishable foods kept at improper temperature.
|
02/02/06 | Routine Inspection | A |
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