HARRIES BAGELMANIA DELI, 855 E Twain Ave 120, Las Vegas, NV - Restaurant inspection findings and violations

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Business Info

Name: HARRIES BAGELMANIA DELI
Type: Restaurant
Address: 855 E Twain Ave 120, Las Vegas, NV 89169-0819
Total inspections: 16
Last inspection: 05/16/14
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
 05/16/14Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Backflow prevention devices and methods in place and maintained.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 11/05/13Routine InspectionA
  • Verifiable time as a control with approved procedure when in use. Operational plan, HACCP plan, waiver or variance approved and followed when required. Nevada Clean Indoor Air Act compliant.
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 06/12/12Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 06/22/11Re-inspectionA
No violation noted during this evaluation. 06/02/11Routine InspectionC
No violation noted during this evaluation. 11/01/10Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 04/23/10Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 02/17/10Routine InspectionA
  • Unacceptable hygienic practices
  • Single service items reused.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 09/25/09Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 03/30/09Routine InspectionA
  • Food unprotected from cross-contamination by food handlers.
 11/20/08Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
  • Potentially hazardous foods not kept at 40°
 01/30/08Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Food unprotected from cross-contamination by food handlers.
 09/28/07Epidemiological InvestigationA
  • Food spoiled or adulterated.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • No effective measures to control pests. Pest control devices not maintained.
 08/27/07Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Plastic used for food contact surfaces is not of approved food grade quality.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • No effective measures to control pests. Pest control devices not maintained.
 02/06/06Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 10/06/05Routine InspectionA

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