No violation noted during this evaluation. | 01/21/16 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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03/26/15 | Routine Inspection | A |
No violation noted during this evaluation. | 05/01/14 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
|
03/04/13 | Routine Inspection | A |
- Operating within the parameters of the health permit.
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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03/20/12 | Routine Inspection | A |
No violation noted during this evaluation. | 06/06/11 | Routine Inspection | A |
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