- Food protected from potential contamination by employees and consumers.
- Effective pest control measures. Animals restricted as required.
- PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
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08/28/15 | Routine Inspection | A |
- Food protected from potential contamination by employees and consumers.
- Small wares and portable appliances approved, properly designed, in good repair.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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12/09/14 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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05/01/14 | Routine Inspection | A |
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