- Hot and cold running water from approved source as required.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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09/01/15 | Re-inspection | A |
- Food wholesome
- Food protected from potential contamination during storage and preparation.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
- Person in charge available and knowledgeable/management certification.
|
08/28/15 | Routine Inspection | B |
No violation noted during this evaluation. | 07/07/15 | Re-inspection | A |
- Food protected from potential contamination during storage and preparation.
- Food protected from potential contamination by employees and consumers.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Effective pest control measures. Animals restricted as required.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
07/02/15 | Routine Inspection | B |
- Food protected from potential contamination during storage and preparation.
- Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
|
04/21/15 | Routine Inspection | A |
No violation noted during this evaluation. | 12/23/14 | Re-inspection | A |
- Food wholesome
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination during storage and preparation.
- Food protected from potential contamination by employees and consumers.
- Hot and cold holding equipment present
- PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
- Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
|
12/09/14 | Routine Inspection | C |
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
08/26/14 | Re-inspection | A |
- Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
|
05/20/14 | Re-inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination during storage and preparation.
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
- Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
- Person in charge available and knowledgeable/management certification.
|
05/01/14 | Routine Inspection | B |
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