- PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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04/07/14 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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06/18/13 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Food protected from potential contamination by employees and consumers.
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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02/28/12 | Routine Inspection | A |
No violation noted during this evaluation. | 06/03/11 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Fruits and vegetables improperly washed prior to serving.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-food contact surfaces improperly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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04/05/10 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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06/24/09 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about HOB COURTYARD PREP KITCHEN, 3950 S Las Vegas Blvd, Las Vegas, NV »