HOB RESTAURANT JAKE'S BLUES BAR, 3950 S Las Vegas Blvd, Las Vegas, NV - Bar / Tavern inspection findings and violations



Business Info

Name: HOB RESTAURANT JAKE'S BLUES BAR
Type: Bar / Tavern
Address: 3950 S Las Vegas Blvd, Las Vegas, NV 89119-1005
Total inspections: 23
Last inspection: 10/21/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

No violation noted during this evaluation. 10/21/15Re-inspectionA
  • Food wholesome
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Effective pest control measures. Animals restricted as required.
10/13/15Re-inspectionB
No violation noted during this evaluation. 10/16/14Routine InspectionA
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
09/20/13Routine InspectionA
  • Backflow prevention devices and methods in place and maintained.
11/07/12Routine InspectionA
No violation noted during this evaluation. 06/03/11Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
08/18/10Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
08/28/09Routine InspectionA
  • Fruits and vegetables improperly washed prior to serving.
  • Food unprotected from cross-contamination by food handlers.
09/14/08Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
08/15/07Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
07/13/06Routine InspectionA
  • No hot and cold running water as required and/or water not from an approved source.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
11/16/05Routine InspectionA
No violation noted during this evaluation. 04/19/05Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected by cross-contamination by proper storage.
03/17/05Routine InspectionB
  • Food spoiled or adulterated.
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
03/29/04Routine InspectionA
  • Food unprotected by cross-contamination by proper storage.
05/01/03Routine InspectionA
No violation noted during this evaluation. 12/06/02Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • No effective measures to control pests. Pest control devices not maintained.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
06/04/02Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
07/12/01Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
10/02/00Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Potentially hazardous foods not kept at 40°
03/20/00Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
09/27/99Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
04/30/99Routine InspectionA

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