- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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04/07/14 | Routine Inspection | A |
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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06/18/13 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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02/28/12 | Routine Inspection | A |
No violation noted during this evaluation. | 06/03/11 | Routine Inspection | A |
No violation noted during this evaluation. | 12/10/10 | Routine Inspection | A |
- In-use utensils improperly handled and/or stored.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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01/20/10 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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06/24/09 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
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12/15/08 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about HOB SERVER STATIONS, 3950 S Las Vegas Blvd, Las Vegas, NV »