- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
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06/15/15 | Routine Inspection | O |
- Small wares and portable appliances approved, properly designed, in good repair.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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04/16/14 | Routine Inspection | A |
No violation noted during this evaluation. | 04/08/13 | Routine Inspection | A |
- Hot and cold holding equipment present
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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12/18/12 | Routine Inspection | A |
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