- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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06/15/15 | Routine Inspection | O |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
02/19/14 | Routine Inspection | A |
No violation noted during this evaluation. | 04/08/13 | Routine Inspection | A |
- Hot and cold holding equipment present
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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12/21/12 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about HOOTERS REMOTE PREP KITCHEN, 115 E Tropicana, Las Vegas, NV »