- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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02/25/15 | Routine Inspection | A |
No violation noted during this evaluation. | 02/21/14 | Routine Inspection | A |
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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05/07/13 | Routine Inspection | A |
- Food protected from potential contamination by employees and consumers.
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Backflow prevention devices and methods in place and maintained.
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06/25/12 | Routine Inspection | A |
No violation noted during this evaluation. | 06/10/11 | Routine Inspection | A |
No violation noted during this evaluation. | 11/29/10 | Routine Inspection | A |
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